Hokkaido rewards careful booking; the difference between a memorable day and a wasted one is usually the operator. These are the 11 soba & ramen making we consider worth your time, strongest first.
★★★★★★★★★★5.0 · 77 reviews · from $72.67Our top pick
At a real Sapporo soba shop, chef Taku guides you through mixing, kneading, stretching, and cutting buckwheat noodles. The private, hands-on session suits beginners and children, and ends with eating the soba you made.
“Very enjoyable experience with our family, learning how to make soba noodles from scratch. We now have a greater appreciation for those who make them everyday. The noodles were delicious as well!”
At Mondo, Taku guides you through mixing buckwheat flour, stretching dough, and cutting soba by hand. Then eat your noodles with artisan-made tempura, two sauces, and soba-yu. The private English-language session suits families and small groups.
“Great experience to learn soba noodles in an afternoon. You get hands on experience mixing, stretching and cutting the noodles.”
At a small Sapporo soba shop, Taku and Mai guide you through kneading, rolling, cutting, and eating fresh noodles, followed by Yezo deer shabu-shabu. The one-hour class suits first-timers and includes a traditional Japanese meal.
“Wonderful and authentic soba making experience! Hosts were welcoming and very helpful. Must try experience in Sapporo!”
At Teuchi-Soba Mondo in Sapporo, a Japanese and English-speaking instructor guides you through mixing, rolling, cutting, and eating handmade soba. The private 75-minute class uses Hokkaido buckwheat and includes soba-yu, a traditional post-meal drink.
“Excellent experience. Lots of dedicated attention for us to ensure we understand how to make a good soba. Warm and kind couple from the the Mondo team. Highly recommended.”
At a real Sapporo soba restaurant, you’ll make noodles from Hokkaido buckwheat flour and water with guidance from experienced artisans, possibly including Taku. Learn to mix, knead, stretch, cut, eat, and finish with sobayu.
“I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food sRead more”
At Handmade Soba Mondo in Sapporo, Taku Sensee guides you through mixing buckwheat, rolling dough, cutting noodles, and eating them fresh with tempura. The private class runs 90 minutes and welcomes English and Japanese speakers.
“We had an awesome experience making buckwheat soba! Our 10 year old granddaughter was able to fully participate and enjoy the carefully conveyed instructions. Not only did we get to make our own soba, we got to enjoy them perfectly cooked with both hot and cold choices. Tempura option highly recommended! Plan to come hungry!”
At a working soba restaurant in Sapporo, a buckwheat artisan guides you through mixing, kneading, stretching, cutting, and boiling noodles. Then enjoy your fresh soba with seasonal Hokkaido tempura and three local sakes, two chilled and one warm.
“Very charming non English speaking young lady, and a less engaging English speaking fellow. Not thetwoladies in their promotional picture. They delivered everything expected. They're at the end of the orange line. Plan on a 40 trip via subwRead more”
At Mondo near Miyanosawa Station, you make, roll, cut, and eat your own Hokkaido soba. Chef Taku and the soba team prepare tempura, while a licensed sake taster selects two Hokkaido pours.
“Fun experience, great food! Chef Taku and staff made it worthwhile. Really enjoyed the class. Highly recommend”
At 和do Studio Sapporo, Erika guides you through mixing, kneading, rolling, cutting, topping, and eating ramen made from scratch. This private 90-minute class includes your meal, aprons, and paper hats, with miso broth as a recommended choice.
“Erika hosted a wonderful cooking session, going through in detail how to make your own delicious Ramen noodles. I highly reccomend this for anyone who is a Ramen lover.”
After a Sapporo soba restaurant closes, your private group makes fresh noodles and eats them with four Japanese favorites: Hokkaido yamawasabi, duck seiro, natto, and grated plum with radish. The one-hour class is near public transportation and ends where it begins.
“I recently worked with Marina to plan a destination wedding for my sister, and I couldn’t have asked for a better experience! They handled every detail, from securing hotel blocks for our guests to coordinating flights and transportatioRead more”
Meet near Susukino’s FamilyMart for a private two-hour ramen crawl through Ganso Sapporo Ramen Yokocho. Taste two signature bowls with ¥1,000 credits and learn how miso ramen became a Hokkaido classic.
