A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
At a working soba restaurant in Sapporo, a buckwheat artisan guides you through mixing, kneading, stretching, cutting, and boiling noodles. Then enjoy your fresh soba with seasonal Hokkaido tempura and three local sakes, two chilled and one warm.
