Meet Yuki near Makomanai Station and learn to shape nerikiri, one of Japan’s most delicate sweets, in her cozy Sapporo home. You’ll enjoy matcha, clear English instruction, local tips, and a calm break from the city center.
Spend two hours with Yuki and Yui learning decorative flower sushi rolls in Sapporo. You get English instruction, ingredients, a free apron, recipes, take-home sushi, and optional bento or miso soup lessons.
Meet chef Shiori at Sumikawa Station and cook in her private Sapporo home. In about three hours, you will prepare Japanese dishes such as sushi and somen, enjoy a home-cooked meal, and learn techniques to use at home.
Meet Kanae at Maruyama Koen Station for a market visit, fresh ingredient shopping, and 1 to 1.5 hours of cooking in her Sapporo home. Enjoy the meal with one or two local alcoholic drinks, with vegetarian and vegan options available…
Meet local host Kanae in Sapporo, travel to her family home, and prepare a homemade Japanese meal with seasonal ingredients. The three-hour private class may include udon, tempura, seafood, burdock, tofu, and miso soup, with one or two local alcoholic…
Meet Sakura near Higashi-Sapporo for a private home cooking class. Prepare two or three seasonal dishes, such as miso soup, onigiri, or tamago, then eat together with local drinks.
At Workshop Smith inside Keio Plaza Hotel Sapporo, you will shape a handmade silver ring with English or Japanese instruction. Add up to 10 engraved characters or a Hokkaido landmark symbol, then take your finished ring home that day.
At 日本茶と和菓子 エフ near Maruyama Park, you will brew Japanese tea three ways, compare temperature and timing, taste two teas, and pair them with seasonal wagashi. This private 90-minute class begins at 10:00 am and ends at the meeting point.
Spend two hours learning kendo in Nakashibetsu with Takeru, an instructor with 25 years of experience. Practice with a bamboo sword, write your name in calligraphy, strike protective armor, and request a harder workout if you want one.
Meet Yuko at Kushiro Fisherman’s Wharf MOO for a two-hour, English-led bento class. Prepare a meat or fish lunch, master tamagoyaki, eat together, and take home recipes.