Learn the art of Japanese cuisine from northern culinary experts

The most interesting part of this Abashiri experience is the close look at northern Japanese seafood preparation. At Yuzuri, owner and longtime hotel head chef Saito shows you how to fillet fish, use salt properly, and balance seasonings before you…










![[Oysters in Suto] Let's go to Cape Kamui, Oyster Hut and Fukidashi Park by private car!To/from Sapporo - Nakayama Pass from 9:20 to 9:40](https://visit-hokkaido.org/wp-content/uploads/2026/08/oysters-in-suto-let-s-go-to-cape-kamui-oyster-hut-and-fukidashi-park-by-private-car-to-from-sapporo.jpg)


